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Spicy Tasty

hmmm...Spicy!! hmmm....Tasty!!


Quick Bean DipYesterday

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Bean dip is an easy and yummy appetizer. It is a good appetizer for a cocktail or a snack party. People will definitely like it. I bought this Magic Bullet blender recently and tried a few dips and quick dishes from the recipe book. I am very eager to share the recipes with you all. So I have started with the bean dip. Here you go…

Ingredients:

  • Black beans - 1 can
  • Chopped onion - 1/4 cup
  • Garlic cloves - 2
  • Roasted red peppers - 1/4 cup
  • Vegetable broth - 1/2 cup
  • Balsamic Vinegar - 2 tbsp
  • Cayenne pepper to taste
  • Dollop of sour cream (optional)

Method of Preparation:

Preparation of Roasted Red Peppers:

  1. Preheat oven to 350ºF.
  2. Take a whole red pepper and keep it on an aluminum foil in the oven. Rotate it once the top side gets back spots.
  3. Cook the whole pepper until they have blackened spots and blisters all over and is tend
Happy New Year 2009January 5

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Wish you all a very Happy New Year 2009. Hope you all had a blast. We had a great start with a New Year Party along with our Friends. 2008 had been a very good year for both of us and I wish 2009 to bring us all more & more Prosperity and Happiness. We would like to take this opportunity to thank our readers, fellow bloggers and subscribers for making our blog lively and successful. Without your support and love we wouldn’t have been this far and we wish it continuous forever.

This year we would like to present more and more delicious and variety of food for our readers with interesting contests. So keep reading our blog and enjoy our food.  Once again a Very Happy New Year to all…

© Nithu for Spicy Tasty, 2009. | Permalink |

Chicken QuesadillaDecember 20 2008

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It’s been a very long time I’ve posted any recipes. I am really sorry about my sparse posting. My new year resolution is to be more active here and bring you lot more recipes from my kitchen. When I first came to U.S one of my first  favorite Mexican dish was Quesadilla. We just bought this quesadilla maker in the Thanksgiving shopping. Before that I used to bake this in a conventional oven but Quesadilla maker has made my life easier.  Try this easy Quesadilla recipe and let me know how it turned out.
Ingredients:

Quesdilla-2

  • Vegetable Oil : 2 tbsp
  • Onion: 1
  • Red Bell Pepper : 1
  • Green Bell Pepper: 1
  • Mushroom : 1 cup (Optional)
  • Chicken : 1 cup (Grilled or Cooked)
  • Salsa: 1 cup
  • Sour Cream :

Grilled Veggie BreadDecember 16 2008

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Yesterday I was wondering what to cook for dinner. I had lots of bread sitting in my pantry. So I was browsing for a sandwich recipe. I came through a lot of recipe and I got confused. So I mixed and matched some recipes and tried this ‘Grilled Veggie Bread’. My husband and I liked it very much and it is healthy too if you avoid the cheese. Even I tried it without cheese and it was tasty. It is easy to make and simple. Here you go…Ingredients:

  • Bread slices - 8
  • Black Beans - 1 can
  • Tomatoes - 2
  • Chopped onion - 1 cup
  • Chopped Jalapenos - 1/4 cup
  • Grated Mozzarella/Cheddar/Parmesan cheese - 1/4 cup
  • Salt and Pepper

Method of Preparation:

  1. Preheat oven to 350°F.
  2. Keep the bread slices on a baking tray and toast it in the preheated oven till it becomes golden brown.
  3. Toast the other side of the bread the same way.
  4. This may take 10 to 15 minutes
  5. In between, chop the onions, tomatoes and jalapenos. I used
Cutlery Set from Henckels and Chicago Cutlery with attractive prices…December 9 2008

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knifeI have been searching for a Cutlery Set for the past few days. It took me a lot of time to go through the reviews and find one with a good price. I would like to share it with you along with other kitchen deals and hope it will be helpful to you.