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- Grassroots Business Association’s first classToday
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The Grassroots Business Association's first class is tomorrow night! Here are the details:
Accounting for Small Business, Inc.
Upcoming class
What:
What entity to choose for your business, different accounting options for small business and preparing for your 2008 federal taxes.
When:
December 4th, 5:30 - 6:30 p.m.
Where:
University Branch meeting room, 5009 Roosevelt Way N.E., Seattle, WA 98105. This event is not sponsored by the Seattle Public Library.
Cost:
Free
Speakers:
Deborah Asavarahapun
David Sitlani, Attorney
Law Offices of David Ravi Sitlani
- Urban Craft Uprising for all your handmade gift buying needsToday
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Urban Craft Uprising is this upcoming weekend, Dec. 6th & 7th, here in Seattle. It's going to be another great show with over 130 vendors, book signing by crafty authors and a gift wrapping station.
Some of my favorite authors are coming on Saturday the 6th! Guess which day I'll be going?
Posie Gets Cozy will be there signing Stitched In Time from 1 to 2 p.m.Alicia Paulson of
Lauren Bacon and Emira Mears of Raised Eyebrow Web Studio and The Boss of You site will be signing their book The Boss of You from 2 to 3 p.m. The entire schedule of book signings can be found here. - links: foodYesterday
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Hungarian Paprika Chicken at Joy The Baker
Moist Yellow Cake at Bakerella (oh my god those pictures are gorgeous).
beef and cheese noodle bake at Shelterrific, yay for comfort food
Caramelized Shallots at Pink of Perfection
Turkey Pad See Ew at Chow
Royal Dilemma: Why is the Princess Cake Green? at Cakespy
Upon discovering there is a Trader Joe's that isn't too difficult for us to get to we've started shopping there again. So, Trader Joe's Fans and Tracking Trader Joe's might come in handy.
mushroom and barley pie at Smitten Kitchen, that is so darn pretty
searching for the elusive one-hold single-cup drip-filter, and finding a solution, at Super Eggplant
- links: Thanksgiving-y foodNovember 25
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delicious, delicious pies, all for your viewing pleasure with links to the recipes, at The Bedlam of Beefy
pie crust 102: all butter, really flaky pie dough at Smitten Kitchen
The Dry Brine for your turkey, at The Food Section
the best jarred chestnuts, via The Food Section
Thanksgiving Recipe: Deep-Fried Stuffing On a Stick at The Stranger
Mama Stamberg's Cranberry Relish Recipe at NPR
Pumpkin Curry at Chow
Make Your Own Digestifs at Chow, you'll probably need these - online shopping question - a thank youNovember 24
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Thanks so much to everybody who voted and gave personal experiences in my previous entry about shopping online and Paypal, and extra big thanks to those who have or build shops and weighed in with experiences.
I want to clarify one thing -- there was a trick question in my poll. You do not have to create a Paypal account to use it to buy something with a credit card. You used to have to, and I've been finding that a lot of people do not know that the policy has changed. So go and buy things from small independent shops and don't let Paypal stop you.
Thanks again!
