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Foodservice Equipment & Supplies - New Products News

Product information on the newest foodservice equipment and supplies for foodservice professionals in all segments of the industry, both commercial and non-commercial.


Perlick Corp. Dual Zone Back BarDecember 1 2008
The Dual Zone back bar is suitable for use in restaurants, hotels, breweries and various other facilities and comes with two separate compartments for beer and wine.
Manitowoc Foodservice's Multiplex CO2-based Beverage SystemDecember 1 2008
This CO2-based beverage system uses a natural refrigerant in place of an HFC-based refrigerant to help reduce environmental impact. Planned for future release, according to the maker. www.manitowocbeverage.com
Carel USA Parametric Refrigeration ControllersDecember 1 2008
The “easy” Series of parametric refrigeration controllers is suitable for bar, catering, display cabinet and showcase applications.
Structural Concepts Impulse Series of CasesDecember 1 2008
The Impulse Series of cases is designed to capture sales of bakery items, packaged foods and grab 'n go items.
Taylor Co.Model C119 Batch FreezerDecember 1 2008
The Model C119 batch freezer provides two modes for producing gelato.