Toluu

Spanish Recipes

Easy to cook spanish recipes pic by pic! Genuine and traditional recipes. Restaurants recomendations and more...

Gulyás Hungarian's Soup and a Restaurant recommendation.November 20

Here we are in Budapest, Hungary. The hotel is nice, the city is yet a mistery and the sky is covered with clouds. It's not winter time, but the cold cold wind cuts our skin... that's why I took a couple of wool hats, gloves and scarfs with me. My husband's reaction to this freezing air is even more heavy... he brought a couple of termic and long slips with him. Ha, ha, he looks really funny with

Rosquillas: A grandmother's sweet old recipe.November 14

Today I have no time for babbling... I'm going to the beach for the weekend and next week I'm off to Budapest, Hungary. Have you ever been in this city? Do you live there? Any advise? Any good restaurants recommendations? I love walking cities... I think it's a wonderful way to know them... any recommended walks? As promised, here is the sweet treat: Rosquillas... don't know why but I thought

Time for a Meme and AwardsNovember 12

Is there anything better than eating some Iberian Acorn Ham? That's a difficult question... but I really do enjoy your company ☺... maybe not as much as a tapa of Iberian Acorn Ham but I'm happy I met you all♥ I just got tagged by Valli from More than a Burnt Toast. She is a beautiful person and her blog reflects her love for life and food. Go take a look and enjoy her posts as much as I do :D.

Bouillabaisse - Bullabesa. The Queen of the French SoupsNovember 10

Come along with me, take my hand and have a deep breath... we are by the sea, feel the breeze in your hair and that particular salty smell... today's dish is Buouillabaisse, one of the richest fish soups ever. Original from Marseille, this soup started as a fishermen dish and it ended up at the best Paris Restaurants. Now you can find it anywhere in the world... give it a try and enjoy such

Gallina en Pepitoria - Hen in PepitoriaNovember 8

What was first the egg or the chicken? This tricky question always reminds me of a story my mom told me: when I was a little girl (went to kindergarden), the teacher asked me: What's the colour of white cow's milk? And, of course, I said white. And then she asked, what's the colour of the black cow's milk? What do you think I answered? Black... of course! It was a logical thought :D Going back to